Not all stoves are equivalent! Your "medium" may be equivalent to another's "high." For instance, a lot of recipes use the "Medium heat" burner. But that can be too high if your sauteing garlic and don't want it to burn. It's better to err toward the lower setting.
The Romantic Table is an epicurean exploration of the food and wines of the California Central Coast, seeking the
the best of Santa Cruz, Monterey, Paso Robles, San Luis Obispo, Santa Barbara, and the people who live here.
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